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  • Writer's pictureSavoring with Saba

Pizza Chaffles

By now, some of you know my love/obsession for pizza. It's my favorite food, so I'm also looking for variations I can try. I've had a pizza craving for a few weeks now, so I decided to satisfy the urge. I didn't feel like making a traditional pizza. To be honest, I wasn't in the mood to go through all those steps. So, I opted to make pizza chaffles.


For those who haven't heard of chaffles, they are cheese + waffles. It is such an easy recipe to make. You still get the ooey gooey cheese and a nice crust, but it's shaped like a waffle. It's versatile and you can add your favorite toppings. I chose to add pepperoni slice and I garnished my pizza chaffle with parsley. Get creative and add your favorite toppings!





Special Equipment


I used my Cuisinart double-sided waffle maker. I've had this waffle maker for almost a year and I'm loving it's professional grade quality. I can bake two waffles at a time (amazing!). I also appreciate the deep waffle pockets and the various heat controls, so there's a setting for various preferences.



Ingredients

  • 2 large eggs

  • 2 tbsp. almond flour

  • 1/2 tsp. sea salt

  • 1/2 tsp. baking powder

  • 1 1/2 c. shredded mozzarella, divided

  • Italian seasoning (optional)

  • Marinara sauce

  • Pepperoni slices (or choose your favorite toppings)

  • Freshly grated Parmesan, for serving

  • Parley, for garnish (optional)


Instructions

  1. Preheat waffle maker according to manufacturer's directions. Turn on broiler. In a medium bowl, whisk eggs, almond flour, salt, and baking powder together. Add 1 cup mozzarella and stir. 

  2. Pour 1/2 cup mixture (depending on the size of your waffle plate) into center of waffle maker and cook until golden and crispy, 2 to 3 minutes. Repeat with remaining batter. 

  3. Immediately top with marinara sauce, remaining ½ cup mozzarella, Italian seasoning (optional), and pepperoni slices (or toppings of choice). Place under a broiler for 3 to 5 minutes until the pepperoni is crispy and the cheese is melted.

  4. Sprinkle Parmesan cheese and garnish with parsley (optional).


Nutrition Facts

* Nutrition facts have been sourced as a courtesy. Carb count excludes sugar alcohols. Net carb count excludes both fiber and sugar alcohols, as these do not affect blood sugar in most people. I try to be accurate, but feel free to make your own calculations.


Calories- 315

Fat- 24.4g

Protein- 19.1g

Total Carbs- 6g

Net Carbs- 4.5g

Fiber- 1.5g

Sugar- 2g
















*Note: As an Amazon Associate I earn from qualifying purchases.

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