Candied Carrots

Sweeten Your Holidays: How to Make Candied Carrots

The holidays are a wonderful time to gather with family and friends, sharing laughter, stories, and of course, delicious food. One delightful dish that can add a touch of sweetness to your holiday table is candied carrots. This simple yet tasty recipe not only brings a festive flair but also creates a warm atmosphere as everyone comes together to enjoy a homemade treat.

Why Candied Carrots Are Perfect for the Holidays

 The process of making candied carrots can be as enjoyable as eating them. It’s a recipe that invites creativity—feel free to experiment with spices or add a sprinkle of nuts for extra texture! The vibrant orange color of the carrots and the glossy glaze make them visually appealing, adding a pop of color to your holiday spread. Cooking together with family can create lasting memories, and this recipe is perfect for that. Gather your loved ones, assign tasks, and share stories while you prepare this delightful dish. The aroma of sweet carrots simmering on the stove will fill your home with warmth, setting the perfect mood for holiday gatherings.

 This holiday season, don’t just serve the usual dishes—try adding candied carrots to your menu. They are not only easy to make but also a fun way to engage with family and friends in the kitchen. So gather your ingredients, put on some festive music, and enjoy the sweet moments together as you create a dish that’s sure to be a hit at your holiday table!

Ingredients

• 2.5 pound of carrots, sliced diagonally

• 3 cups of water

• 4 tablespoons unsalted butter

• 3 tablespoons light brown sweetener

• 2 tablespoons unsweetened apple juice

• 1 tablespoon dried or chopped fresh thyme

• 2 teaspoons & a few pinches Diamond kosher salt

• 1 teaspoon ground pepper

  
  

Instructions

1. Peel the 2.5 lbs of carrots.

2. Place carrots an 3 cups of water in a large skillet; bring to boil over high heat. Add a few pinches of kosher salt.

3. Reduce head to medium; simmer, stirring occasionally, until the carrots are tender when pierced with a fork, about 10- 15 minutes.

4. Drain the carrots and return to the pan. Add 4 tbsp butter, 3 tbsp brown sweetener, 2 tbsp apple juice,1 tbsp thyme 2 tsp salt, and 1 tsp pepper to the carrots in the pan. Cook over medium- high heat, stirring often, until the butter melts and the liquid thickens and coats the carrots, 2 to 3 minutes. Serve hot.

Glazed to perfection, these candied carrots offer a sweet and savory delight, enhanced with herbs and a glossy honey glaze. Ideal as a vibrant and flavorful side dish!