One of the things I miss most is weekend brunch dates with my girls. While quarantining, I've been looking for ways to spice up my brunches. And now that summer is here, I wanted to take advantage of the fresh fruits that are readily available. What better way to use berries than in your Prosecco, right?
This recipe is super simple and delicious. Enjoy Responsibly. Happy savoring!
Note: This recipe is for those 21+.
1 bottle dry Prosecco, Cava or Champagne
1 cup frozen berries (I used blueberries, raspberries, blackberries)
Add approximately 4 ounces of Prosecco in glass. Top with fruit. Leave for 15- 20 minutes. The longer you leave them to infuse, the more colorful the Prosecco will be.
Tip: I crush a few berries to make it color quicker.
Optional: Another way to enjoy berry Prosecco is to open a bottle, add the berries and seal with a bottle stop. Let the berries infuse between 1- 2 hours.
* Nutrition facts have been sourced as a courtesy. Carb count excludes sugar alcohols. Net carb count excludes both fiber and sugar alcohols, as these do not affect blood sugar in most people. I try to be accurate, but feel free to make your own calculations.
Net Carbs- 4.9g